The cuisine of United-Arab-Emirates -
United-Arab-Emirates AE
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The foods of United-Arab-Emirates
The signature of the Traditional food of the UAE is the ubiquity of cardamom, thyme, and saffron. They are also heavily reliant on meat and poultry.Among the food specialties of the United Arab Emirates are:
Hummus, baba ghanush, tabbouleh,falafel, fattoush, khoubiz.
The popular bread mohalla is eaten for breakfast with honey and date syrup. Traditional dishes include marinated and grilled kabobs of chicken, shish tawook, or lamb or beef, shish kebab, or makhbous, lamb with rice, hareis, a wheat casserole, and mashwee samak, a fish dish prepared on the grill.
Variety also dominates among the sweet dishes, so typical Arabic desserts include various baklave, also umm ali, a sweet pudding flavored with cinnamon, nutmeg, and rose water, and kunafa, small pieces of dough filled with cheese flavored with jasmine syrup. Desserts also include esh asaraya, a cheesecake with whipped cream, muhalabia, a pudding with honey and pistachios, or kichk al-fuqura, a cream of almonds.
Some mistake Levantine dishes like shawarma, Kunafa, and falafel for Emirati dishes. Levantine and Palestinian dishes have more vegetables and leaves than Emirati cuisine. Generous usage of the olive oil well is a characteristic of Levantine cuisine.
United-Arab-Emirates - See the recipes
Appetizer recipes
Potato galettes with smoked salmon and dill creme fraicheMain recipes
Apple and oat scones with cinnamon Baked salmon fillets Baked salmon steaks with apricot-horseradish sauce Banana raisin french toast Beer-batter cod fillets Blueberry scones Carrot and chickpea "tuna" melts Chicken noodle soup Creamed salmon casserole Crispy tofu Crunchy battered fried fish Deep-fried cod patties Deviled chicken breasts Egg in a hole Eggs suzette English muffins Fish and chips Kedgeree of salmon with sea asparagus Leek patties Light buttermilk pancakes Obama Chili Orange glazed ham Oven barbecued chicken Oven pork chops Silver dollar pear pancakes Simple granola Steak and kidney pie The perfect roast chicken Tuna salad sandwiches Vegan chicken Vegan shepherds pie Vegan turkey Whole grain soda bread Wild game pastramiSide dishes recipes
Apple and pork stuffing Blueberry port sauce Carrot bran muffins Leek patties Marinated cauliflower Porcini mushroom gratin Spicy oven-roasted potatoes Tomato water Vegan mayoDessert recipes
Apple and berry crisp Apple betty Apple blueberry crisp Apple crunch Apple pudding Banana bread Blueberry cobbler Blueberry cobbler with peaches and raspberries Blueberry-rum cobbler Chiffon mincemeat pie Chocolate cheesecake Christmas mince pies Cranberry apple cobbler Cranberry apple pecan bars Cream cheese cranberry loaf Custard cream Double layer pumpkin cheesecake English apple pudding with rum sauce Fruit cobbler Gingerbread sticky toffee pudding Graham cracker crust Lemon curd Lemon rhubarb mousse Lemon shortbread cookies Lemon squares Lemon trifle Lime curd and almond tart Mango cheesecake with vanilla cream New york-style cheesecake with chocolate crust Peach cobbler #1 Peach cobbler #2 Peach crisp Peanut butter coconut pudding Pear apple crisp Plum pudding Prune whip Raspberry pie Raspberry-rhubarb custard tart Rhubarb and red wine jelly Rhubarb and strawberry crisp Rhubarb cobbler Rhubarb crisp Rhubarb ice cream Rhubarb strawberry trifle Simple rhubarb fool Swiss roll Trifle Triple chocolate cheesecake
Cooking in United-Arab-Emirates
United-Arab-Emirates desserts